If you read me, you know I love Rhys Bowen and her mystery series, especially the Royal Spyness books. Every now and then Ms. Bowen writes a stand along historical fiction novel and Above the Bay of Angels was one. This was a compelling story, following the journey of a young woman who is cook to the Royal Family during Queen Victoria’s time. It was just the book for me to read when I came home from work tired and cranky and just wanted to escape into another time and place. Ms. Bowen never seems to run out of wonderful ideas for novels and her writing is always even-paced and well-edited. The description paints it like a Sherlock Holmes but it didn’t feel that way to me. I found it an interesting glimpse into life in the 1800’s of someone who was “in service”, even if she faked her way into the job!

Thank you for my ARC through Net Galley! This book publishes 2/11/20.

Description

A single twist of fate puts a servant girl to work in Queen Victoria’s royal kitchen, setting off a suspenseful, historical mystery by the New York Times bestselling author of The Tuscan Child and The Victory Garden.

A single twist of fate puts a servant girl to work in Queen Victoria’s royal kitchen, setting off a suspenseful, historical mystery by the New York Times bestselling author of The Tuscan Child and The Victory Garden.

Arriving as Helen Barton from Yorkshire, she pursues her passion for creating culinary delights, served to the delighted Queen Victoria herself. Best of all, she’s been chosen to accompany the queen to Nice. What fortune! Until the threat of blackmail shadows Bella to the Riviera, and a member of the queen’s retinue falls ill and dies.

Having prepared the royal guest’s last meal, Bella is suspected of the poisonous crime. An investigation is sure to follow. Her charade will be over. And her new life will come crashing down—if it doesn’t send her to the gallows.