Through Blogging for Books I received another great cookbook to review: BOWL AND SPOON by Sara Forte – pictures by Hugh Forte. This is part of the “Sprouted Kitchen” series and is subtitled “simple and inspired whole foods recipes to savor and share”.

I was drawn to this book as I like to be able to make fresh, healthy meals for my family, with a minimum of clean-up. I love the bowls of food in this book! They are straightforward and pretty easy. My favorites were the breakfast bowls and the “big bowls” (dinner). A few recipes include: pumpkin-pie steel cut oats (you had me at “pumpkin”),winter fruit salad with ginger lime syrup (because it’s often winter here in New England), mixed greens with beet and walnut puree (we are in love with beets around here), and creamy mushroom pasta with frizzled leeks (what can I say? the name says it all).

This was my first “Sprouted Kitchen” experience, but I know many people love the first book. Apparently Sara is a food blogger (sorry if I’m late to the party here – I follow mostly book bloggers).

Love the recipes and ideas in here — recommended!

Thank you for my review copy!

image compliments of Amazon.